Easy Peasy Glutenfree Rhubarb Apple Crumble

Easter Sunday left me with loads of rhubarb donated by dear grandad and even more just-about-to-go-off apples brought by grandma. So definitely a reason to do a crumble- not that I needed a reason, but it just feels better this way :-).
Okay, so here we go. For four greedy (that would be me) or six normal or eight frugal people you need:

500gr rhubarb and 500gr apples (or pears or cherries or plums or…whatever you want to crumble upon)

150-200gr brown sugar (depending on your taste and sourness of the chosen fruit)

100gr oatmeal

100gr of any ground nuts, I used ground hazelnuts

120gr soft butter

Preheat oven to 180°C. Wash apples and rhubarb. Peel the rhubarb and cut out apple cores (if you want, you can peel the apples, too). Cut everything into 1-2cm pieces and spread out in a casserole (mine is 25x35cm). Sprinkle 2 tablespoons of the sugar over the cut fruit ( rhubarb is not a fruit, is it?). You could also add cinnamon or ground ginger to taste.

In a bowl, mix oatmeal and ground nuts, add the soft butter and knead until a homogeneous dough is created. Add the sugar, knead again until it is evenly absorbed. Break the dough into crumbles and sprinkle it over apples and rhubarb.